WHOLE WHEAT BLUEBERRY MUFFINS
1 egg
1/2 c. milk
1/4 c. vegetable oil
1 1/2 c. whole wheat flour
1/2 c. honey
2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries
Heat oven to 400 degrees. Line muffin tin and muffin cups. Beat egg; stir in milk and oil. Mix in remaining ingredients except blueberries just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full and bake about 20 minutes or until golden brown. Makes 12 muffins.
I love blueberry muffins! I am gonna have to try this!
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Blueberry muffins rock! I have never tried it with whole wheat flour though! Awesome! new follower here! Keep those wonderful recipes coming!
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